- 2 pounds ground beef
- 1 medium onion, diced
- 1 bottle barbecue sauce
- 1 sauce bottle water
- 5 to 6 tablespoons brown sugar
- Buns
- Cole slaw
Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours.
Serve on buns with cole slaw.
Yields 10 to 12 servings.
Labels: sandwich recipe |
