Yummy!!!

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Monday, November 17, 2008
Barbecued Slaw Burgers
  • 2 pounds ground beef
  • 1 medium onion, diced
  • 1 bottle barbecue sauce
  • 1 sauce bottle water
  • 5 to 6 tablespoons brown sugar
  • Buns
  • Cole slaw

Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours.

Serve on buns with cole slaw.

Yields 10 to 12 servings.

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posted by Saurabh Shastri @ 9:57 PM   0 comments
Barbecued Pork Sandwiches
  • 1 pork roast
  • 2 cups catsup
  • 1 cup vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1/2 tablespoon Tabasco sauce (or to taste)
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • Buns

In stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use leftover pork roast but you will need a lot!!

Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!

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posted by Saurabh Shastri @ 9:42 PM   0 comments
Barbecued Pork and Beef Sandwiches
In a crockpot, combine the following:
  • 1 1/2 pounds lean stew beef
  • 1 1/2 pounds lean pork cubes
  • 1 cup finely chopped onion
  • 2 cups finely chopped green bell pepper

Combine the following ingredients:
  • 1 (6 ounce) can tomato paste
  • 1/2 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard

Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.

NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid.

This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.

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posted by Saurabh Shastri @ 9:37 PM   0 comments
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Name: Saurabh Shastri
Home: Khamgaon, Maharashtra, India
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