- 15 1/2 ounces canned Alaska salmon
- 1/3 cup plain nonfat yogurt
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1 tablespoon lemon juice
- Black pepper, to taste
- 12 slices bread
Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches. Labels: sandwich recipe |
